| Let's delve into the evolution of the goodsugar(TM) wellness cafe pop-up at 21 East 1st Street, New York. Through this journey, I reimagined the space, making transformative changes. Notably, I opted to replace retail refrigeration with a spacious ice chest, ingeniously showcasing our fresh products. |
| Above: The transformation of The Kollectiv retail space into the captivating goodsugar(TM) retail pop-up area was a feat accomplished from November 2020 to February 1, 2021, marking a period of dedicated construction and creative vision. |
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| Above Image: Captured in the midst of creativity, we meticulously work on crafting the intricate decals for the window at our East 1st Street pop-up location, adding a touch of visual allure to our space. |
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| Above: A milestone achieved on January 31, 2021 – the installation of our store front logo decals, a defining moment that marked the visual identity of our space. |
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| Above: An early glimpse into the renovation journey, captured in this image showcasing the nascent stages of transformation. |
| Above: Witness the ongoing metamorphosis through this visual chronicle of renovation progress in a video captured in January 2021. |
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| Above: I'm thrilled by the chance presented by my former partner to introduce a fresh awning that highlights his business, Kollectiv, infused with my distinct branding essence. Within this venture, the phrase "No employees were harmed in the making of our juice" holds paramount significance. It underscores the core values of this endeavor. |
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| Above: Embracing sustainable packaging stands as a cornerstone of our branding and operational ethos, reflecting our commitment to shunning single-use plastics. This facet of the brand will be prominently highlighted, underscoring our dedication to responsible practices. Delving into our menu, it features an array of offerings including classic raw foods, juices, smoothies, baked goods, shots, and nourishing soups. In tandem with this pop-up endeavor, I achieved another significant milestone – the completion of a comprehensive book encompassing diet and lifestyle. Titled "The goodsugar Diet™," this book is a testament to my commitment, as I self-published and meticulously printed it myself.The goodsugar™ website contains hundreds of support articles I wrote in the last 2 years. These articles are nested within the articles section. Please Take a Look. |
| I collaborated with my European partners to create a range of supplements, which you can explore on this website. Grateful acknowledgments go out to: David Antebi, Fred Bisci, Jeffrey Mechanick, Brion Issacs, Heather Anderson, Albert Mathany, Alain Palinksy, Jameson Arasi, Alexi M., John Geib, Indira Persaud, Malcolm Taub, Kenny Dichter, Rachel Weber, Niccolo Massa, Sebastian R., and my exceptional wife Teresa Lourenco-Antebi. |
| Let's explore the transformation of the goodsugar(TM) wellness cafe pop-up at 21 East 1st Street, New York. This journey led me to reimagine the space with innovative changes. Notably, I chose to replace traditional retail refrigeration with a spacious ice chest, creating an ingenious display for our fresh products. |
| Above: The transformation of The Kollectiv retail space into the captivating goodsugar(TM) retail pop-up area was a feat accomplished from November 2020 to February 1, 2021, marking a period of dedicated construction and creative vision. |
|
| Above Image: Captured in the midst of creativity, we meticulously work on crafting the intricate decals for the window at our East 1st Street pop-up location, adding a touch of visual allure to our space. |
|
| Above: A milestone achieved on January 31, 2021 – the installation of our store front logo decals, a defining moment that marked the visual identity of our space. |
|
| Above: An early glimpse into the renovation journey, captured in this image showcasing the nascent stages of transformation. |
| Above: Witness the ongoing metamorphosis through this visual chronicle of renovation progress in a video captured in January 2021. |
|
| Above: I'm thrilled by the chance presented by my former partner to introduce a fresh awning that highlights his business, Kollectiv, infused with my distinct branding essence. Within this venture, the phrase "No employees were harmed in the making of our juice" holds paramount significance. It underscores the core values of this endeavor. |
|
| Above: Embracing sustainable packaging stands as a cornerstone of our branding and operational ethos, reflecting our commitment to shunning single-use plastics. This facet of the brand will be prominently highlighted, underscoring our dedication to responsible practices. Delving into our menu, it features an array of offerings including classic raw foods, juices, smoothies, baked goods, shots, and nourishing soups. In tandem with this pop-up endeavor, I achieved another significant milestone – the completion of a comprehensive book encompassing diet and lifestyle. Titled "The goodsugar Diet™," this book is a testament to my commitment, as I self-published and meticulously printed it myself. |
| The goodsugar™ website contains hundreds of support articles I wrote in the last 2 years. These articles are nested within the articles section. Please Take a Look. |
| I developed several supplements with my partners in Europe. Please browse through the products on this website. |
| Special thanks to: David Antebi, Fred Bisci, Jeffrey Mechanick, Brion Issacs, Heather Anderson, Albert Mathany, Alain Palinksy, Jameson Arasi, Alexi M., John Geib, Indira Persaud, Malcolm Taub, Kenny Dichter, Rachel Weber, Niccolo Massa, Sebastian R., and my amazing wife Teresa Lourenco-Antebi. |